成都品茶高端自带工作室大众推荐

（威Q垫193.8224.0969）1.4K起，每天对着川流不息的人流，大家都是忙忙碌碌的，在辛苦之余，一定记得要合理适当的让自己放松下哦。这边有成都人气很高的好项目，是很多朋友累了疲了后选择的好去处哦。我们一直都是海选的方式，来过的人都说好的，每天各种类型的随便选。巴适的环境，专业的品质，周到热情的技师，期待大家的光临。给我们一个机会，我们将还您一段愉快的美好时光哦。

中国人喜品茶，我也喜欢饮茶。

一杯绿茶，若颜色深绿，闻之留有清香，品之尝有幽香，味回荡在口中，则为上品。而红茶则略显不同，若色呈暗橘，浓郁留口，也为上品。一杯好茶，需多种环境，才可能早就。

武夷山脉，地处东南，空气湿润，阳光充足，适宜茶叶生长。好茶，首先从茶叶开始。好茶叶，需天时、地利、人和，而武夷山脉，恰恰满足。即便如此，种好的茶树，要采摘完整的叶片，在尚还新鲜之时，用中火慢慢炒制。非有经验之人，绝不可能把控好炒茶叶的方法。炒制好的茶叶，也必需迅速处理。有以上几点要素，才可能有上等茶叶。

要造就好茶，还需一位泡茶的好手和中国人特有的精神——静，若心神不宁，上好的茶叶，也会一塌糊涂。

我也曾尝试泡茶。泡茶时，先将一切琐事抛于脑后，使人心神安宁，再开始泡茶。将杯碗洗净，茶叶过水，洗去染尘。再将茶叶“请君入瓮”，装于器中。将热水倒入，慢慢使茶之芳香融于水中，让茶叶“感化”那沸腾之水。待茶之芳香四溢之时，装入杯中，慢慢品味。掀开碗盖，闻着茶香，看着茶色，品茶之美，无与伦比，令人将一切烦恼一一化解，抛于脑后。

品茶之时，切勿过急，需小口小口的饮，才能得其三味，操之过急，乃饮茶大忌。先闻茶之味，其能将芳香直入心沁。次再饮之，品尝之时，一点点微抿，则能品之精华。其味，初品似无，细品味芳。其能使人神清气爽，令人愉悦，让人感到轻如飞燕。饮一次，终生难忘，将成一人之爱好。

茶蕴含之茶文化，传承千年，无人能比。唐代伊始，茶即闻名于天下。白居易曰：“无由持一皿，寄于爱茶人”，可见其知名度。唐中期，茶愈加出名，先后传于高丽、日本、印度、波斯，这些国度无一不对茶产生敬佩之情，融入他们的文化。宋代，茶文化到了鼎盛时期，长城内外，大江南北，处处修建茶馆、茶栈、茶肆，像茶碗、瓷杯更是在景德镇铸造辉煌，创造了伟大的瓷器时代，为中华民族留下了一笔传奇的文化宝藏……，到了明代，茶叶跟随瓷器、丝绸开创了陆地、海上丝绸之路，使华夏文化闻名世界……茶，是中华民族的宝贵文化，是中国的神来一笔！

茶，赋予我们神奇的神话。我们饮茶、品茶之时，更需要让茶文化源远流长。

Chinese people like tea and I like drinking tea, too.

A cup of green tea, if the color is dark green, the smell leaves a fragrance, the taste has a faint aroma, the taste echoes in the mouth, it is the top quality. The black tea is slightly different, if the color is dark orange, rich left mouth, also for the top quality. A good cup of tea requires a variety of environments to be early.

Wuyi Mountains, located in the southeast, moist air, abundant sunshine, suitable for tea growth. Good tea starts with the tea leaves. Good tea, need weather, geographical, and people, and Wuyi Mountains, just meet. Even so, planted tea trees, to pick the whole leaves, while still fresh, slowly roasted over medium heat. No one with experience can control the method of stir-frying tea. The roasted tea must also be handled quickly. With the above elements, it is possible to have high-quality tea.

To make good tea, you also need a good tea maker and the unique spirit of the Chinese people – quiet, if you are upset, the best tea will be a mess.

I also tried making tea. When making tea, first leave all the trifles behind, make people calm, then begin to make tea. Wash the cups and bowls, water the tea, and wash away the dust. Then the tea “into the urn”, installed in the vessel. Pour the hot water, slowly melt the aroma of tea into the water, let the tea “influence” the boiling water. When the aroma of tea is overflowing, put it into the cup and taste it slowly. Lift the lid of the bowl, smell the aroma of tea, look at the color of tea, and taste the beauty of tea, which is incomparable, and make all troubles dissolve one by one and leave them behind.

When tasting tea, do not be too hasty, need small sips to drink, in order to get its three tastes, too hasty, is a big taboo. Smell the taste of tea first, it can put the aroma straight into the heart. Drink it again, and when you taste it, sip it a little bit, and you can taste the essence. Its taste, the first taste seems to have no, fine taste Fang. It can make people refreshed, pleasant, make people feel light as a swallow. Drink once, never forget, become a hobby.

Tea contains tea culture, inheritance of thousands of years, no one can compare. At the beginning of the Tang Dynasty, tea became famous all over the world. Bai Juyi said: “There is no reason to hold a dish, sent to the tea lover”, which shows its popularity. In the middle of the Tang Dynasty, tea became more and more famous, and it was successively passed down to Goryeo, Japan, India, and Persia, all of which had admiration for tea and integrated into their culture. In the Song Dynasty, tea culture reached its heyday, inside and outside the Great Wall, north and south of the river, everywhere built teahouses, tea stacks, tea establishments, such as tea bowls, porcelain cups are cast brilliant in Jingdezhen, creating a great porcelain era, leaving a legendary cultural treasure for the Chinese nation… In the Ming Dynasty, tea followed porcelain and silk to create the Silk Road on land and sea, making Chinese culture famous in the world… Tea, is the precious culture of the Chinese nation, is China’s God to a pen!

Tea gives us a magical myth. When we drink tea and taste tea, we need to let the tea culture have a long history.