在成都品茶工作室享受宁静与美好的时光

预约安排：（微电Q134-3889-2327同号）天府地区优质海选场子，90分钟qt两次服务，价格仅要1K多点，最高2.3K，不同价位分牌海选，红牌每日驻店，款式各种各样，定有一款让您满意
外卖价格2K起，新客定金安排，有顾虑建议到店体验，老客无需定金，三环内上门无任何附加费用，三环外上门实报来回车费
玩服务性价比建议到店海选，店上妹儿定期培训，专业技能一流，对品质要求极高建议玩外卖，外卖资源极其丰富，品种多样化，外卖人到满意再付米，无任何附加费用

春姑娘迈着轻盈的脚步来了，沉睡了一个冬天的万物苏醒了。在这阳光明媚，鸟语花香的季节里，我们四年级的师生去茶叶愽物馆春游。

一进茶叶愽物馆的大门，只见道路两旁绿树成荫，花团锦簇。我们拾级而上，站在高高的石阶上往下望，茶叶愽物馆的美景尽收眼底：近处是一棵棵大树，各种树都披上了春装，在融融的春光里翩翩起舞，树叶发出沙沙的响声，好像在齐声欢呼：“春天来了，春天来了……”远处的茶叶地上种满了一大片一大片绿油油的茶树，让人望了心旷神怡。好一幅美丽的画卷啊！进入愽物内，讲解员阿姨给我们介绍了各种各样的茶：酥油茶俗称“甲脉儿”是民族传统的日常饮料；明代的散茶渐渐的代替了唐煮糕点。茶具中分碾、磨、罗筅、汤瓶之类，还有好多的关于茶类的知识。美味的茶有碧螺春、西湖龙井等。

清代前期早在鸦片战争前，中国茶就风靡世界，鸦片战争后，中国茶叶出口继续上升，1886年出口达268万担，创历史最高记录。一般古代打造茶叶都用像木桶一样的东西打造的，装茶叶的黄釉小碗等。最后，一位阿姨教我们如何泡茶：先往玻璃杯里倒入一些开水，再用手摇晃杯子周围，这样茶的香味会更浓更香，（不过千万别用手压住杯口哦！因为客人要喝的，那样就不卫生了）再把水倒掉，撒上一点茶叶，（但是不要用手直接抓茶叶，不然容易使茶叶破损）然后再倒一点开水摇晃均匀，最后，来了个“凤凰三点头”，就是把茶壶举起放下倒三次，美味的茶就泡好喽！

阿姨讲解完怎么泡茶后，还让我们都品了一次茶呢！那味道真是天下第一好呀！品完茶，同学们坐在铺着毯子的草地上，彼此分享着各自带的食物，欢快的交流着游览茶叶愽物馆的感受。这时，我看见一条清澈的泉水，“哇！泉水中还有个小小的瀑布！”泉水哗哗的流淌着，像一汪春水，波光粼粼，在太阳公公的照射下金星闪烁，真美呀！

在这么优美的环境中享受春意，时间总是过得特别的快，不知不觉回校的时间到了。离开茶叶愽物馆时，回望那里的美景，我不禁浮想连翩。我变成了一朵娇艳的花儿，点缀着它；我变成了一只鸟儿，用动听的歌喉赞美着它；我很想很想……

Spring girl walked with light footsteps, and all things that had been sleeping for a winter woke up. In this sunny and flowery season, our fourth grade teachers and students went for a spring outing to the Tea Pavilion.

As soon as I entered the entrance of the tea plantation, I saw green trees and blooming flowers on both sides of the road. We climbed up the stairs and looked down from the high stone steps. The beautiful scenery of the Tea Pavilion was panoramic: nearby were large trees, all dressed in spring clothes, dancing in the harmonious spring light. The leaves made a rustling sound, as if they were cheering in unison: “Spring has come, spring has come…” In the distance, the tea fields were filled with large green tea trees, making people feel relaxed and happy. What a beautiful picture! Entering the blog, the commentator aunt introduced us to various types of tea: butter tea, commonly known as “Jia Maier”, is a traditional daily beverage of the ethnic group; The scattered tea of the Ming Dynasty gradually replaced Tang boiled cakes. There are various types of tea utensils such as grinding, grinding, brewing, and soup bottles, as well as a lot of knowledge about tea. Delicious teas include Biluochun, West Lake Longjing, etc.

In the early Qing Dynasty, as early as before the Opium War, Chinese tea became popular around the world. After the Opium War, Chinese tea exports continued to rise, reaching 2.68 million tons in 1886, setting a historical record. Generally, in ancient times, tea was made using things like wooden barrels, such as yellow glazed small bowls for holding tea leaves. Finally, an aunt taught us how to make tea: first, pour some boiling water into a glass, then shake the cup with your hand to make the tea more fragrant and fragrant. (However, don’t use your hand to press the cup mouth! Because the customer wants to drink, it’s not hygienic.) Then, pour out the water, sprinkle a little tea leaves, (but don’t use your hand to directly grasp the tea leaves, as it can easily damage the tea leaves), and then pour some boiling water and shake evenly. Finally, Here comes a ‘Phoenix Three Nods’, which means raising and lowering the teapot three times and pouring it out, and the delicious tea is ready to brew!

After Auntie explained how to make tea, she even asked us all to taste it once! That taste is really the best in the world! After tasting the tea, the students sat on the grass covered with blankets, sharing their own food with each other and happily exchanging their feelings of visiting the tea pavilion. At this moment, I saw a clear spring water, “Wow! There’s a small waterfall in the spring water!

Enjoying spring in such a beautiful environment, time always passes so quickly that it’s time to return to school without realizing it. When I left the Tea Pavilion, looking back at the beautiful scenery there, I couldn’t help but think about it. I have become a delicate flower, embellishing it; I have become a bird, praising it with a beautiful singing voice; I really want to