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每一个民族，每一个地方，都有当地特有的风土人情，习俗串通和宗教信仰，而闽南，更是有着自己传统的文化。我今天要向大家介绍的，就是闽南的茶文化。

古人曾说：“若能杯酒比名淡，应信村茶比酒香。”在闽南，人们一般都都喜欢品“铁观音”，“铁观音”正如青橄榄，入口略些苦涩，但这苦涩中以蕴藏着丝丝甘甜，一口下肚后，肠胃顿时清爽起来，仿佛被清洗得干干净净，这一系列的甘甜，怎能不叫人回味无穷？

别光说茶，懂得择茶、泡茶、品茶也是极关键的，瞧，机会来了，有一回，爸爸准备去一个好朋友家泡茶，而且那朋友还是懂茶之人，我顿时兴奋得一蹦三尺高，争先恐后地说要跟去，这些天我一直在阅读有关“茶”的书籍，对那些文章早已感到倦怠，倒不如真真切切地用舌头“阅读”呢！

到了叔叔家开始泡上好的“铁观音”王叔叔就边烧开水边给我们讲述泡茶的程序。“首先，把茶叶倒入烫洗过后的茶具，用几勺沸水烫洗一下，把茶身上沾的灰尘冲刷掉。”说着，王叔叔就真的把茶叶烫洗了一遍，然后再把茶具倒满沸水，本来蜷缩的茶叶缓缓地舒展开来，仿佛刚出浴的少女。

王叔叔接着说：“斟茶也是大有讲究的”，随后他合上了茶盖，用食指轻轻抵信茶盖，并九十度翻转。“泡茶过程可以轻轻晃动茶水，使茶叶的甘冽能更好地散布开来。”

约莫这样过了三分钟，王叔叔才将茶具里的茶筛选后倒入每个人的杯中，我不由自主地闻了闻“铁观音”的清香，并抿了一小口，真是如书上所说的“若能杯酒比名淡应信村茶比酒香。”

这次经历让我见识到了闽南茶文化的博大精深，但我们闽南人不正如“铁观音”一般勤奋努力，吃苦耐劳，敢爱敢拼吗？闽南人将这种茶的精髓与精神融入到自已的生活中去，无疑是中国丰富茶文化里一朵灿烂的奇葩。

Every ethnic group and place has their own unique customs, customs, and religious beliefs, while Minnan has its own traditional culture. What I want to introduce to you today is the tea culture in Minnan.

The ancients once said, “If a cup of wine is lighter than a name, one should believe that village tea is more fragrant than wine.” In southern Fujian, people generally like to taste “Tie Guan Yin”, which is like a green olive and has a slightly bitter taste. However, this bitterness contains a hint of sweetness. After taking a bite of it, the stomach and intestines immediately feel refreshed, as if they have been washed clean. How can this series of sweetness not leave a lasting impression on people?

Don’t just talk about tea, knowing how to choose, brew, and taste tea is also crucial. Look, the opportunity has come. Once, my father was planning to go to a good friend’s house to brew tea, and that friend was still someone who knows tea. I was so excited that I jumped three feet tall and rushed to follow him. These days, I have been reading books about “tea” and have already felt tired of those articles. It’s better to truly “read” with my tongue!

When we arrived at my uncle’s house and started brewing good “Tie Guan Yin”, Uncle Wang told us the process of brewing tea while boiling water. Firstly, pour the tea leaves into the hot washed tea set and use a few spoons of boiling water to wash away the dust on the tea body. “As he spoke, Uncle Wang really washed the tea leaves once and then filled the tea set with boiling water. The originally curled tea leaves slowly spread out, imitating the young girl who had just taken a bath.

Uncle Wang continued, “Pouring tea is also very meticulous.” Then he closed the tea lid, gently pressed his index finger against the tea lid, and flipped it 90 degrees. The process of brewing tea can gently shake the tea, allowing the sweetness of the tea to spread out better

It took about three minutes for Uncle Wang to sift the tea from the tea set and pour it into everyone’s cup. I couldn’t help but smell the fragrance of “Tie Guanyin” and took a small sip. It was really like the book said, “If a cup of wine is lighter than a name, it should be believed that village tea is more fragrant than wine

This experience has shown me the vastness and profoundness of tea culture in Minnan, but we Minnan people are not like the “Tie Guanyin” who are diligent, hardworking, and dare to love and fight? Minnan people integrate the essence and spirit of this type of tea into their daily lives, which is undoubtedly a brilliant flower in China’s rich tea culture.