感受成都品茶私人不办卡的工作室欢乐颇多

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在不知不觉中，茶，这位“朋友”已陪伴着我十几载了。不知不觉它在我童年记忆中生根发芽；不知不觉它成为我从幼稚童真到渐渐成熟稳重的“见证人”。它时常散发着一股清香，让我着迷，为之倾倒，我现在已经“抛弃”不了——我的“老朋友”，茶。我们的“交往”历史那可长了，请听我一一道来。

话说，那个迷迷糊糊的影子在做什么呢？那是耕种在童年记忆里的一粒小小种子吧。依稀记得我的外婆在每年的茶叶采收的季节里，总是忙碌着采茶，制茶，晒茶，收茶。在这一道道看是简单，实则复杂的工序中，付出的汗水，辛苦……使我更加珍惜这些茶叶。一次，外婆出去给水稻放水了，把我一人留在家里，当时个子小小的我要从与我齐平的桌子上拿茶喝，是多么不容易啊，可是，喝茶的欲望迫使我不得不开动脑筋想办法，不知死了多少脑细胞最终才心满意足的喝到茶。

长大后，上了小学，我的同桌知道我喜欢喝茶，而且她家也是卖茶的。所以，我们便志同道合的走到了一起，我们经常在一起喝茶，吃用茶做的点心……在茶的领域中，我和同桌掌握了一个规律：颜色深的茶，有着难以品的味道，所以只有慢慢的喝，才能一点一点的品悟;颜色浅的茶，就像一道脍炙人口的佳肴，一看就能知道味道如何。看，我们是不是很有研究呢？

有数载没有回到外婆家的我，趁着初一年的暑假，回去重游故地了！那熟悉的屋子，有我曾经存在的痕迹；那美味的佳肴，有跟过去一样的味道；当然，也品了那清香的茶，有依旧令我倾倒的香味。重游故地让我原本的“思念”转换为了“行动”：一天下午，好像回到了小时候，我跟在外婆后面，和她一起去采茶。我们一起在那毒日头下，忍受着蚊子的“攻击”，将那一个个嫩芽采摘下来。之后便已是黄昏，我们回到了家中。外婆架起了大锅，炒起茶叶了，炒好之后便把茶叶晒了起来。最终的结局当然是我将茶叶收入囊中了。

茶，让我的童年充满乐趣，让我结交了一份真挚的友谊，让我在人生的道路上多走了一步“脚印”，多看了一处“风景”，多收获了一份“人生幸福”。谢谢你，茶，这一生，能“遇到”你，是我的幸运！

Unconsciously, tea, this “friend” has been accompanying me for over a decade. Unconsciously, it took root and sprouted in my childhood memories; Unconsciously, it became my “witness” from being naive and childlike to gradually mature and steady. It often emits a refreshing fragrance that fascinates me and makes me fall for it. I can no longer “abandon” it – my “old friend”, tea. Our ‘social’ history is quite long, please listen to me along.

So, what is that hazy shadow doing? That’s a small seed planted in childhood memories, right. I vaguely remember my grandmother always busy picking, making, drying, and collecting tea during the annual tea harvesting season. In this seemingly simple but actually complex process, the sweat and hard work put in makes me cherish these tea leaves even more. Once, my grandmother went out to water the rice and left me alone at home. As a small person, I had to fetch tea from a table that was level with me. It was not easy, but the desire to drink tea forced me to use my brain to find a way. I don’t know how many brain cells died before I finally satisfied with the tea.

When I grew up and went to elementary school, my desk mate knew that I liked drinking tea, and her family also sold tea. Therefore, we came together with the same purpose. We often drink tea together and eat Dim sum made of tea… In the field of tea, my deskmate and I have mastered a rule: tea with deep color has a taste that is difficult to taste, so only by drinking it slowly can we appreciate it bit by bit; Light colored tea is like a popular delicacy, you can tell the taste at a glance. Look, do we have a lot of research?

After several years of not returning to my grandmother’s house, I took advantage of the summer vacation in the first year of junior high school to revisit my hometown! That familiar room has traces of my past existence; That delicious dish has the same taste as before; Of course, I also tasted the fragrant tea with a fragrance that still captivates me. Returning to my hometown changed my original “longing” into “action”: one afternoon, it seemed like I was back when I was a child. I followed my grandmother and went to pick tea with her. We stood together under the poisonous sun, enduring the “attack” of mosquitoes, picking down the tender buds one by one. Afterwards, it was already dusk and we returned home. My grandmother set up a big pot and stir fried the tea leaves. After they were cooked, they were sun dried. The ultimate outcome, of course, is that I have taken the tea into my pocket.

Tea has filled my childhood with joy, made me a sincere friendship, took an extra step on the path of life, saw more scenery, and gained more happiness in life. Thank you, Tea. In this lifetime, it was my luck to ‘meet’ you!