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茶，香叶，嫩芽；慕诗客，爱僧家；碾雕白玉，罗织红纱。捧起一杯热茶，望着眼前冒出的缕缕青烟，伴着幽香在慢慢喝下：这就是我在生活中最喜欢做的事。

绿茶清淡味苦，最适合与书籍相伴。最惬意的事情便是捧起一本佳作，身边还有一壶香茗做伴。

夏日酷暑，《水浒传》中打打杀杀的场面和每章回错杂的人名及关系，让我的心愈发急躁。眼前都是密密麻麻的小字，时常已翻过一页却浑然忘了上页的内容。我想把手中的书放下，可作业要求我不得不读完这本名著，我只好喝茶缓神。玻璃杯中沏的正好是六安瓜片，那一页页翠绿的茶叶早已舒缓开来。阳光洒下，泛着点点光亮。不知不觉，半杯茶后我竟早已平和了下来，也顺利读完了这本书。

这件事后，我才发现绿茶原来可以提神明目。从此，一次又一次的阅读之旅总有茶的相伴。

要说老北京人最喜欢的一种茶，那就一定是茉莉花茶了。前门那家几百年了的老字号张一元，每天只出几十斤的高末花茶，常常就使人满为患，供不应求。而我，却更喜欢在夜晚学习时，喝一杯花茶。

一天下来，每晚的自习时间总是格外困顿。堆积了满桌的作业，将要回家的喜悦，总是让晚自习这个时候变得不踏实起来。看了一整天的黑板、屏幕，眼睛更是又酸又涩，困乏不堪。每当这时，我总爱沏一杯花茶。先用热气熏熏眼睛，在一口喝下。总是神清气爽，灵台清明起来，接着，便又继续学习。

不知不觉，在我早已读完《茶经》的几年过后，茶却越来越亲密地与我作伴了。生活之中，我最喜欢做的事，也变成了喝茶。成长学习之时，给予我陪伴、帮助我的，还是这一杯茶。我渐渐发现了，茶对我生活的不可或缺。

碉煎黄蕊色，婉转曲尘花；夜后邀陪明月，晨前命对朝霞；洗尽古今人不倦，将至醉后岂堪夸！唯一“茶”字云耳。

Tea, fragrant leaves, tender buds; A poet who loves monks; Crushed and carved white jade, woven red yarn. Picking up a cup of hot tea, watching the wisps of green smoke rising in front of me, slowly drinking it with a faint fragrance: this is what I love to do most in life.

Green tea has a light and bitter taste, making it the most suitable companion for books. The most enjoyable thing is to pick up a masterpiece and have a pot of fragrant tea as a companion.

In the scorching summer heat, the scenes of fighting and killing in “Water Margin”, as well as the mixed names and relationships in each chapter, make my heart even more anxious. In front of me were dense small characters, often turning a page but forgetting the content of the previous one. I want to put down the book in my hand, but my homework requires me to finish reading this classic, so I have to drink tea to calm my mind. The Lu’an Gua Pian tea was brewed in the glass, and the green tea leaves had already relaxed. The sun shone, shining with a hint of light. Unconsciously, after half a cup of tea, I had already calmed down and successfully read this book.

After this incident, I realized that green tea could have been a refreshing sight. From then on, the journey of reading time after time is always accompanied by tea.

If one of the favorite teas among the old Beijing people is jasmine tea, it must be. The hundreds of year old old brand Zhang Yiyuan from Qianmen often produces only a few dozen pounds of high end flower tea every day, which often leads to overcrowding and oversupply. But I prefer to drink a cup of scented tea while studying at night.

At the end of the day, the self-study time every night is always particularly difficult. The accumulation of homework all over the table and the joy of going home always makes the evening self-study less practical at this time. After looking at the blackboard and screen all day, my eyes were even more sour and astringent, feeling extremely tired. Whenever this happens, I always like to make a cup of floral tea. First, smoke your eyes with hot air and take a sip. Always refreshed and refreshed, the spiritual platform became clear, and then continued to learn.

Unconsciously, a few years after I had already read the “Tea Classic”, tea became increasingly intimate with me. In life, my favorite thing to do has also become drinking tea. When I grew up and studied, it was this cup of tea that accompanied and helped me. I gradually realized that tea is indispensable to my life.

Pan-fried yellow stamen color, gently winding dust flowers; Invite to accompany the bright moon after night, and face the morning glow before dawn; Wash all the people of ancient and modern times tirelessly, how can we boast when we are about to get drunk! The only word for ‘tea’ is Yun’er.